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HELLBENT FOR COOKING - The Heavy Metal Cookbook
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HELLBENT FOR COOKING - The Heavy Metal Cookbook (BOOK)


Canada
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SKU:  13MAGbpb0475
LABEL : Bazillion Points
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$17.77
 
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"Sweet book indeed! I unveiled the secret of the best pizza in the world. Customers of my restaurant would have killed to get the recipe!"ÉSchmier, Destruction

"While I'm no cook myself, this will certainly be on my ?to buy_ list as I am especially curious on how to concoct the Midnight 7" Meatloaf!"ÉThe Left Hand Path.com

With this delicious collection of favorite basic recipes by heavy metal bands from around the globe, Annick _The Morbid Chef? Giroux declares war on junk food, and fires up the flame for a special heavy metal feast.

Hellbent for Cooking feeds voracious appetites with a varied menu of over a hundred recipes from thirty countries, including Yorkshire Pudding from England, Beer Pizza Crust from Germany, Spaghetti Barracuda from Italy, F_rik_l from Norway, Country Lamb Exohiko from Greece, Churrasco from Brazil, and Mushroom Steak _ la Jack Daniel's from the United States.

The dishes are legendary, and so are the bands. Feel the heat of thrash metal pioneers Sepultura, Kreator, Anthrax, and Nuclear Assault; the proto-metal heavy rock of Thin Lizzy, early Judas Priest, and Uriah Heep; the slow-cooked doom of Pentagram and Saint Vitus; and the extreme cuisine of underground pioneers Autopsy, Death, Repulsion; and Norway's infamous black metal chefs Mayhem and Gorgoroth.

Raise your infernal fork for madman Chris Reifert's Mummified Jalape_o Bacon Bombs, then sample Roast Beef with Green Beans prepared under the watchful eye of Udo Dirkschneider of Accept. Try After the Bombs_ Speed Metal Vegan Tofu, or Eyehategod's favorite New Orleans Blood Red Beans and Rice.

Afterwards, Doro Pesch of Warlock serves her Black Forest Cake, and Richard Christy from Death pours his trademark cocktail, the mighty Viking Testicle. Now for anyone with a taste for metal: The kitchen gates are openÉgrab your weapons of mass nutrition and let the feasts begin!

Featuring a full flavorful menu of appetizer, breakfast, lunch, dinner, vegetarian, seafood, dessert, and drink recipes contributed by members of:

Abigail, Abscess, Accept, After the Bombs, Alcoholic Rites, Amebix, Anthrax, Anvil, Armored Saint, Arphaxat, Atomizer, Autopsy, Bastardator, B?ehler, Blackfire, Blasphemy, Brutal Truth, Budgie, Bulldozer, Cauldron, Children of Technology, Control Denied, Countess, Cruachan, Dantesco, Deadmask, Death, Death SS, Deiphago, Denial of God, Desolation Angels, Destruction, Devastation, Dissection, Doro, Dusk, Electric Wizard, Elixir, Envenom, Exciter, Eyehategod, Faustcoven, Funerot, Goat Horn, Gorgoroth, Grimorium Verum, Gwar, Hidden Hand, Holocausto, Impaler, Inepsy, Judas Priest, Killers, Kreator, Lamp of Thoth, L_Impero Delle Ombre, Lord Vicar, Mantak, Master, Master's Hammer, Mayhem, Melechesh, Messiah, Midnight, Minotaur, Mortal Sin, M_tiilation, Necromantia, Necrosadist, Nuclear Assault, Obituary, Obscurity, Orodruin, Pagan Altar, Pentagram, Piledriver, Possessed, Procession, Repulsion, Reverend Bizarre, Rigor Mortis, Rotting Christ, Sadistik Exekution, Saint Vitus, Sepultura, Shackles, Sigh, Sir Lord Baltimore, Skyforger, Slaughter, S.O.D., Spirit Caravan, Stiny Plamenu, Tankard, Thanatos, The Gates of Slumber, The Obsessed, The Rods, Lord Weird Slough Feg, Thin Lizzy, Toxic Holocaust, Trench Hell, Trouble, Tygers of Pan Tang, U.D.O.. Uriah Heep, Warlock, Warpig, Weapon, Wino, Witchfynde, Witchtrap, Xibalba, and Zemial.

Every metalheads have to eat, so why should it be an unpleasant experience? Check out a few example recipes:

* Tuna Pizza _ la Chef by Schmier of DESTRUCTION
* Vegan Oatmeal Burgers with a Riot of Vegetables by Mille Petrozza of KREATOR
* Spaghetti Barracuda by A.C. Wild of BULLDOZER
* Devilishly Delicious Oriental Chicken Casserole by Bobby Liebling of PENTAGRAM
* Apocalyptic Paprika Cream Chicken by J_rg Bock of MINOTAUR
* Amebix Prawn Bisque by Ron "The Baron" Miller of AMEBIX
* Country Lamb Exohiko by Themis of ROTTING CHRIST
* BBQ Pork Ribs by Meyhnach of M?TIILATION
* Sinigang na Baboy (Pork in Sour Broth Soup) by V666 of DEIPHAGO
* War Miso War Soup by Yasuyuki of BARBATOS/ABIGAIL
* Mummified Jalape_o Bacon Bombs by Chris Reifert of AUTOPSY/ABSCESS
* Dutch Space Cake by Stephan of THANATOS
* Strawberry Jello Pretzel Salad Cake by Jeff Becerra of POSSESSED
* Steak and Mushrooms _ la Jack Daniel's by Matt Olivo of REPULSION
* Speckmann's Chili Mac by Paul Speckmann of MASTER
* R_biff by J_rgen Lindhe of OBSCURITY
* Bull Testicle Surprise by Necrocock of MASTER'S HAMMER
* Bengal Beef Curry served with Basmati Rice by Vetis Monarch of WEAPON
* F_RIK_L (Norwegian Lamb and Cabbage Stew) by Hellhammer of MAYHEM
* Misanthrope's Last Supper by Deathlord Of Abomination And War Apocalypse of BLASPHEMY
* Churrasco in Soy Sauce by Andreas Kisser of SEPULTURA
* Bondage Rolled Steak by Joel of TOXIC HOLOCAUST
* Irish Leg of Lamb Roast by Philomena Lynott, mother of Phil Lynott of THIN LIZZY
* Speed Metal Tofu by Janick of AFTER THE BOMBS
* Incinerator Chicken Wings by Dave Hewson of SLAUGHTER
* Black Forest Cake by Doro Pesch of WARLOCK
* Good Margarita from John Tardy of OBITUARY
* Beer Pizza Crust from Olaf of TANKARD
* Ali Baa Baa (Moroccan Lamb) by Bernie Shaw of URIAH HEEP

Photos:Front cover
Guard page
The Gates of Slumber - The Stew of True Doom
Lamb chapter cover page
Thin Lizzy - Sunday Lamb Roast
Mayhem - Farikal
Close-up
Deiphago - Sinigang Na Baboy
Messiah - Infernal Swiss Alps Macaroni and Cheese
Poultry chapter cover
Blasphemy - Misanthrope's Last Supper
Eyehategod - New Orleans Blood Red Beans and Rice
Commentary close-up
Doro/Warlock - Doro's Black Forest Cake
Sadistik Exekution - Black Metal Berry Pie
Holocausto + Obituary drinks
Index + back flap
Back of book
World's heaviest cookbook!

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